1/4 cup low fat cream cheese, chilled
1/4 cup butter, softened
1/2 tsp pure vanilla
1-1/2 cups icing sugar, sifted
• Quickly beat the cold cream cheese with the softened butter.
• Stir in the vanilla.
• Gradually beat in the icing sugar and beat just until smooth.
• Yields one layer of icing. To frost an entire cake, double the recipe.