MY COOKBOOK

MY COOKBOOK
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15.10.10

FROZEN HONEY YOGURT


I made this when the grand kids came to Kamloops from California. The adults had seconds, the kids, well the kids ate the chocolate ice cream I made.

Donvier ice cream maker
650 g plain Greek style yogurt, 11% MF
1/2 cup honey
1 tsp vanilla extract

• Freeze the Donvier aluminum cylinder overnight.
• In a medium bowl gently combine 1/4 cup of yogurt with the honey.
• Stir in the vanilla and set aside.
• Spoon the remaining yogurts into the prepared aluminum cylinder.
• Add the yogurt-honey mixture.
• Process the ice cream according to Donvier instructions.
    

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!

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