3 egg yolks
1/8 tsp salt
1/2 tsp dry mustard
1 Tbsp lemon juice
1/2 cup of melted unsalted butter
Place the egg yolks, salt, mustard, and lemon juice in a blender.
Cover and process on Blend.
• Remove the little feeder cap and pour the hot melted butter in at a slow, steady stream.
• When the butter is all poured in and the mixture is emulsified [it will resemble mayonnaise] it is ready to use.
• Pour it into a container and use immediately or cover and refrigerate for use later.
• Whisk and reheat in the microwave before serving.