1 cup heavy whipping cream
8 squares [8oz] of semi-sweet chocolate
• Bring 1 cup of heavy whipping cream to boil.
• Lower heat and stir in 8 squares or 8 oz of semisweet chocolate broken into bits.
• Stir briskly until melted and smooth and then remove from heat.
• The ganache will thicken as it cools.
• Use the ganache right of way.