Click on the Cookbook for the Recipes



This hollandaise sauce is very easy and convenient. It makes not quite a cup, but this is all you will need to pour over a large bowl of asparagus at a dinner party. I will embark on the most elaborate recipe to get to a certain flavour, however I fail to see the need to make traditional hollandaise sauce when you can make this delicious version in the blender with minimal effort and in a fraction of time. We are overflowing in wax beans at the moment and for variety I whipped this up last night. Jim is not a saucy guy, but he kept dipping his beans into the little cup of sauce I gave him. Me? I poured it on everything!

3 egg yolks
1/8 tsp salt
1/2 tsp dry mustard
1 Tbsp lemon juice
1/2 cup of melted unsalted butter
Place the egg yolks, salt, mustard, and lemon juice in a blender.
Cover and process on Blend.

• Remove the little feeder cap and pour the hot melted butter in at a slow, steady stream.
• When the butter is all poured in and the mixture is emulsified [it will resemble mayonnaise] it is ready to use.
• Pour it into a container and use immediately or cover and refrigerate for use later.
• Whisk and reheat in the microwave before serving.



My photo
It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!