No mayo or sour cream. The whole idea was to make a waldorf Jim will enjoy. It was a very good salad… fresh. We had it with franks and artisan bread. Then I noticed the celery was all lined up around his plate. Apparently he doesn’t like raw celery... only cooked. I didn’t know. Even after 50 years you can learn something new. 

Plain Waldorf Salad

2 cups sliced apples
1 cup chopped celery
1/2 cup raisins
1/2 cup walnuts

  • Add all the ingredients to a serving bowl.
  • Serve immediately.
  • Serves 4.

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!