MY COOKBOOK

MY COOKBOOK
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25.9.12

ROASTED NEW POTATOES


The following recipe is for new potatoes. New potatoes cook a lot faster than mature potatoes. Mature red and Yukon Gold can be prepared pretty much the same way. The only difference is the increased cooking time mature potatoes require. Cook them halfway, a knife inserted should go in easily, but do not cook them fully tender. From then on proceed as with new potatoes. This recipe is a flavourful alternative to fries.

12 medium sized new potatoes
cooking spray
1 Tbsp extra virgin olive oil
1/8 cup fine breadcrumbs
1/8 cup freshly grated Parmesan cheese
Greek seasoning

• Preheat oven to 450F.
• Spray a baking dish with cooking spray.
• Using a scrub brush, scrub the potatoes and then quarter them.
• Place the chopped potatoes in a pot and cover with cold water.
• Bring the water to a full boil; remove from heat, and drain.
• Transfer potatoes into a mixing bowl.
• Add the olive oil and toss to coat the potatoes.
• Add the breadcrumbs and the grated Parmesan to the potatoes and toss to coat.
• Transfer the potatoes to the prepared baking dish.
• Sprinkle with Greek seasoning.
• Place in the oven and bake until potatoes are tender and crispy.

 

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!

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