Serve this sauce chilled as a dessert with a small dollop of whipped cream or serve it warm to accompany meat or fish.

2 apples
12 Italian plums
1 cup apple cider [or apple juice]
1/4 cup sugar
1 Tbsp lemon zest
1 stick of cinnamon
5 cloves
1 Tbsp chopped crystalline ginger [optional]

• Wash the apples and the plums.
• Peel and core the apples and destine the plums.
• Slice the apples and chop the plums into a heavy bottomed pot.
• Add the apple cider, the sugar, lemon zest and the spices.
• Bring it to boil, and then reduce heat to maintain a low simmer for 30 minutes, stirring occasionally.
• Mash and puree the fruit.
• The sauce will keep up to one week covered and chilled.
• Yields about 2.5 cups
  Adapted from eCurry.com

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!