MY COOKBOOK

MY COOKBOOK
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2.1.12

MILD TEMPURA DIPPING SAUCE


1 cup rice wine vinegar
2 Tbsp sugar
1/2 tsp cilantro, chopped
red pepper flakes to taste
1/2 tsp chopped garlic
salt and pepper to taste

• Pour the rice wine vinegar into a small bowl.
• Add the sugar and stir to dissolve.
• Add cilantro, red pepper flakes and garlic. Mix well.
• Add salt and pepper and let rest for 1 hour.
Serve with vegetable tempura

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. This is to my old on-line friends and visitors: policing the comment section for spam and answering questions has become a chore. Good wishes to you all, happy cooking and keep on feeding your people with good food.

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