2.1.12

MILD TEMPURA DIPPING SAUCE

Made for Vegetable Tempura, but this would go well with all sorts of deep fried vegetable snack and also a good alternative to mayonnaise based sauces.

MILD TEMPURA DIPPING SAUCE
1 cup rice wine vinegar
2 Tbsp sugar
1/2 tsp cilantro, chopped
red pepper flakes to taste
1/2 tsp chopped garlic
salt and pepper to taste

• Pour the rice wine vinegar into a small bowl.
• Add the sugar and stir to dissolve.
• Add cilantro, red pepper flakes and garlic. Mix well.
• Add salt and pepper and let rest for 1 hour.
Serve with vegetable tempura

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!