MY COOKBOOK

MY COOKBOOK
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24.1.12

ROASTING RED PEPPERS


Very simple to roast red peppers and there are many uses for them in salads, antipasto or Mediterranean dishes. Roasted red pepper is also the main ingredient of red pepper paste.


• Preheat the oven to 400F.
• Cut the red peppers in half and remove the seeds and the stem
• Place them cut side down on a baking sheet and bake for 1 hour.
• Remove the peppers from the oven and transfer to a bowl.
• Tightly wrap the bowl with foil and let the peppers cool to room temperature.
• Remove skins and slice or chop the peppers.

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. This is to my old on-line friends and visitors: policing the comment section for spam and answering questions has become a chore. Good wishes to you all, happy cooking and keep on feeding your people with good food.

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