24.1.12

ROASTING RED PEPPERS

Very simple to roast red peppers and there are many uses for them in salads, antipasto or Mediterranean dishes. Roasted red pepper is also the main ingredient of red pepper paste

ROASTING RED PEPPERS 
red peppers 

• Preheat the oven to 400F. 
• Cut the red peppers in half and remove the seeds and the stem 
• Place them cut side down on a baking sheet and bake for 1 hour. 
• Remove the peppers from the oven and transfer to a bowl. 
• Tightly wrap the bowl with foil and let the peppers cool to room temperature. 
• Remove skins and slice or chop the peppers.

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!