Click on the Cookbook for the Recipes



Drive past the Starbucks and go home for steaming hot mocha. It's better and you won’t need paper cups. Top it with whipped cream or not.

1/4 cup sugar
2 Tbsp cocoa
2 Tbsp water
1/2 cup whipping cream
1/2 whole milk
1 cup hot coffee

• Make a fresh coffee
• Stir together the sugar and cocoa in a microwave-safe 2 cup measuring cup.
• Add water and stir until well blended.
• Microwave for 30 to 45 seconds or until mixture boils.
• Add whipping cream and whole milk and stir until well blended.
• Microwave for 1 to 1-1/2 minutes or until hot.
• Combine cocoa mixture and coffee.
• Serve immediately. 2 servings



My photo
It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!