Drive past the Starbucks and go home for steaming hot mocha. It's better and you won’t need paper cups. Top it with whipped cream or not.
HOT MOCHA
1/4 cup sugar2 Tbsp cocoa
2 Tbsp water
1/2 cup whipping cream
1/2 whole milk
1 cup hot coffee
• Make a fresh coffee
• Stir together the sugar and cocoa in a microwave-safe 2 cup measuring cup.
• Add water and stir until well blended.
• Microwave for 30 to 45 seconds or until mixture boils.
• Add whipping cream and whole milk and stir until well blended.
• Microwave for 1 to 1-1/2 minutes or until hot.
• Combine cocoa mixture and coffee.
• Serve immediately. 2 servings
