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24.1.12

RUM SAUCE


For a darker sauce use brown sugar instead of granulated. I wanted a bit of contrast with the dark pudding that is steaming away on the stove at the moment. The taste of this sauce is exqusite.  I had to stop myself from tasting it again, it was about time, there are already 5 used tablespoons in the sink... Zsuzsa was BAD today.

2 Tbsp butter
1 Tbsp cornstarch
1/2 cup brown or white sugar
1 cup table cream
3 Tbsp rum

• Melt the butter in a saucepan over medium heat.
• Mix together the sugar and cornstarch.
• Stir the sugar mixture into the melted butter.
• Stir in the table cream.
• Bring to slow simmer.
• Cook stirring continuously until sauce thickens.
• Remove from heat and stir in rum.
• Serve warm on Marybelle's Flaming Pudding.

2 comments:

  1. Wow, and wow! Now, I know what a special treat to make for a special occasion...and not have to wait for Christmas. Love, and love, the rum sauce:DDD

    ReplyDelete
  2. Yes, the rum sauce put me in a good mood. :)

    ReplyDelete

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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