MY COOKBOOK

MY COOKBOOK
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6.1.12

QUESADILLAS


I made a fresh batch of tortillas yesterday and I thought I should make up a couple of quesadillas. I didn’t have a recipe so I just assembled from a bunch of “what have you” from my refrigerator. They turned out rather well. For breakfast, I would probably omit the green onion and eat it plain. For lunch or dinner, I would bring out the whole sour cream, salsa shebang. Notice, I omitted guacamole, as much as I LOVED avocadoes at one time… long ago, I am now violently allergic to them. But just go ahead and add that to the dippies if you like. The one thing about making quesadillas, you don’t need to put too much stuff inside, it will be easier to eat them if they are not overfilled and if you use homemade tortillas they will taste so good, the filling will be almost redundant to the enjoyment factor. Excluding the scrambled eggs and the cheese, I could have stretched the rest of the ingredients between twice as many tortillas and they would have been just as good as these were.

2 plain flour tortillas
1 breakfast pork sausage
1/4 cup of diced yellow bell
scrambled eggs made from 3 large eggs
1 green onion chopped
1 cup shredded white cheddar cheese

• Chop the breakfast sausage and fry them up in a non-stick fry pan on medium heat.
• Add the diced bell peppers to the pan for a minute.
• Transfer the sausage and the peppers to a small bowl and set aside.
• In a different bowl whisk together 3 large eggs.
• Make scrambled eggs in the same fry pan; there is sufficient grease left from the sausages for this.
• Divide the scrambled eggs evenly over half of each tortilla.
• Scatter the remaining ingredients on the top.
• Fold unfilled half of the tortilla over the filled portion and press together gently.
• Bake on non-stick fry pan on medium heat for 2 minutes flipping over once until the cheese melts inside. You can peek.
• Cut into wedges and eat it as is or serve with dipping sauces, salsa, sour cream and guacamole.






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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!

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