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MY COOKBOOK

MY COOKBOOK
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16.1.10

RASPBERRY SAUCE


We had a lot of success growing raspberries and for years we had an endless supply. Our raspberries ripened late in summer and kept producing until the first frost. Then last year they all died back and we hardly had any. Jim put some new canes into the ground and maybe by next year the freezer will be filled with delicious raspberries. Update: It was.

1 cup raspberries, fresh or frozen
1/2 cup icing sugar, sifted

• Partially thaw frozen berries.
• Place in a blender and puree.
• Force the berries through a sieve.
• Discard the seeds
• Add the icing sugar and mix thoroughly.
• Use the sauce within a couple of days.

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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