16.1.10

RASPBERRY SAUCE

We had a lot of success growing raspberries and for years we had an endless supply. Our raspberries ripened late in summer and kept producing until the first frost. Then last year they all died back and we hardly had any. Jim put some new canes into the ground and maybe by next year the freezer will be filled with delicious raspberries. Update: It was.

RASPBERRY SAUCE
1 cup raspberries, fresh or frozen
1/2 cup icing sugar, sifted

• Partially thaw frozen berries.
• Place in a blender and puree.
• Force the berries through a sieve.
• Discard the seeds
• Add the icing sugar and mix thoroughly.
• Use the sauce within a couple of days.
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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!