9.1.10

CRISPY COLE SLAW


Celery seed is an essential component, but be careful not to add more than a 1/4 of a teaspoon for every 4 cups of sliced cabbage. Too much celery seed will overpower the delicate flavor of this salad. My friend, the late Betty Lampard used to make a mean dish of Crispy Cole Slaw. This is her recipe.

CRISPY COLE SLAW
4 cups green cabbage, thinly sliced
1/4 green pepper, thinly sliced
2 thin slices of onions
2 inch segment of English cucumber, thinly sliced
2 Tbsp white vinegar
1 tsp sugar
salt and pepper to taste
1/4 tsp celery seeds [but no more]
1 Tbsp olive oil, optional

• Wash and drain the vegetables.
• Thinly slice the cabbage, green pepper, onion and the cucumber.
• Place the sliced vegetables in a salad bowl and toss.
• Add the vinegar, sugar, oil, salt, pepper and the celery seeds.
• Toss to combine and let flavors merge for 20 minutes.
• If desired add a little olive oil, but just before serving. 
• Serves 6

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!