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MY COOKBOOK

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27.1.10

COTTAGE CHEESE BARS - TÚRÓ KOCKA


One more Hungarian recipe for túró made possible by adapting to local ingredients. Be sure to use dry curd cottage cheese or the recipe will not work. This is a homey, rustic bar that is well worth the wait.

600 g dry curd cottage cheese (Do NOT substitute)
4 eggs
3 Tbsp + 1 tsp farina
1-1/2 Tbsp flour
1/2 cup sugar
finely grated lemon zest
2 pkg. vanilla sugar
1-1/2 Tbsp baking powder
salt to taste
1/2 cup butter, melted and cooled

Topping
3/4 cup sour cream
2 tsp flour
1 egg

• In a food processor puree the eggs and the dry curds until smooth. [In a blender, puree in batches.]


• Pour the curd mixture into a large bowl.
• Add the remaining ingredients and whisk until well combined.
• Pour into a greased, parchment paper lined rectangular baking pan.

• In a small bowl combine the topping ingredients and spoon it over the base.
• Bake in a preheated 350F oven for 25-30 minutes.

• Keep in the pan and let the bar cool to room temperature.
• Cover and place in the fridge overnight.
• Slice into bars in the pan and sift icing sugar on the top.

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.

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