Click on the Cookbook for the Recipes



Be warned, "Miracle Whip" makes a lame tartar sauce. The better the mayonnaise you use the better your tartar sauce will be.

1/2 cup mayonnaise
1/2 cup sour cream
1 Tbsp sugar
1 Tbsp prepared mustard
4 Tbsp chopped dill pickle
dill pickle brine to taste

• In a small bowl combine the mayonnaise, sour cream, sugar and the mustard.
• Add a little bit of dill pickle brine. Pickle brine amount will depend on the type of mayonnaise and sour cream used.
• Stir in the chopped dill pickles.



My photo
It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!