This simple side dish is enhanced with red pepper. Too much red pepper would overpower the corn, especially the frozen variety. But a hint of red pepper and a bit of olive oil provides a good balance.

2 cups frozen corn
1/2 Tbsp olive oil
1/4 large sweet red pepper, diced
salt and pepper to taste

• Plunge the corn into boiling water.
• Bring back to boil, then remove pot from heat.
• Pour the corn through a fine sieve and set it aside to drain.
• Meanwhile place a large non-stick pan on medium heat.
• Add 1/2 Tbsp of olive oil and the diced red peppers.
• Slowly sauté the red peppers until their aroma fills the room.
• Now stir in the drained corn.
• Heat through and serve.



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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!