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MY COOKBOOK

MY COOKBOOK
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25.1.10

TARTAR SAUCE for FISH


Be warned, "Miracle Whip" makes a lame tartar sauce. The better the mayonnaise you use the better your tartar sauce will be.

1/2 cup mayonnaise
1/2 cup sour cream
1 Tbsp sugar
1 Tbsp prepared mustard
4 Tbsp chopped dill pickle
dill pickle brine to taste

• In a small bowl combine the mayonnaise, sour cream, sugar and the mustard.
• Add a little bit of dill pickle brine. Pickle brine amount will depend on the type of mayonnaise and sour cream used.
• Stir in the chopped dill pickles.
  

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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