8.1.10

SALMON IN PARCHMENT

Zsuzsa does not like seafood, but had to cook it over the years. Wild Pacific sockeye and fresh lake trout are the only things she is willing to try. She ate this. 

SALMON IN PARCHMENT
For Each Fillet:
1 serving size sockeye salmon fillet
parchment paper
1 Tbsp lemon juice
butter
2 green onions
salt and pepper
soft margarine for glue

• Set the oven to 350F.
• Rinse the fillets and pat dry with paper towels.
• Wash the onions.
• Place a fillet on the parchment paper.
• Drizzle with lemon juice.
• Smear a bit of butter on top.
• Place the onions beside the fillet.
• Sprinkle with salt and pepper.
• Brush the edges of the parchment paper with soft margarine.
• Fold the parchment over half enclosing the fish.
• Stick the parchment edges together; the margarine is the glue.
• Fold the remaining sides over to enclose the fish.
• Place the parchment package inside a baking pan.
• Repeat the process with the other fillets.
• Bake for 10-12 minutes until paper is puffed and brown.



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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!