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MY COOKBOOK

MY COOKBOOK
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28.4.10

CHOCOLATE WHITE CHOCOLATE CHUNK COOKIES


3/4 cup butter at room temperature
1-1/2 cups brown sugar, packed
2 tsp vanilla
2 eggs
2/3 cup cocoa
2 cups flour
1 tsp baking soda
1 tsp salt
2 cups white chocolate, coarsely chopped

• Cream butter and both sugars until light and fluffy.
• Add the vanilla and the eggs, 1 at a time; mix well.
• Add the cocoa and mix again.
• Sift the flour, baking soda, and salt into the bowl.
• Combine until well incorporated.
• Fold in the chopped white chocolate.

• Line a baking sheet with parchment paper.
• Drop the dough with a rounded tablespoon on intervals.
Yields: 32 large cookies


• Dampen hands and flatten dough slightly.

• Bake at 350F for exactly 15 minutes (cookies will seem underdone).

• Remove from oven and let cool slightly on pan.
• Transfer to a wire rack and cool completely.

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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