Click on the Cookbook for the Recipes



3/4 cup butter at room temperature
1-1/2 cups brown sugar, packed
2 tsp vanilla
2 eggs
2/3 cup cocoa
2 cups flour
1 tsp baking soda
1 tsp salt
2 cups white chocolate, coarsely chopped

• Cream butter and both sugars until light and fluffy.
• Add the vanilla and the eggs, 1 at a time; mix well.
• Add the cocoa and mix again.
• Sift the flour, baking soda, and salt into the bowl.
• Combine until well incorporated.
• Fold in the chopped white chocolate.

• Line a baking sheet with parchment paper.
• Drop the dough with a rounded tablespoon on intervals.
Yields: 32 large cookies

• Dampen hands and flatten dough slightly.

• Bake at 350F for exactly 15 minutes (cookies will seem underdone).

• Remove from oven and let cool slightly on pan.
• Transfer to a wire rack and cool completely.



My photo
I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

Archived Recipes

All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.

Blog Archive