24.4.10

FRENCH TOAST for one

Don’t mess around with wonder bread, or with milk and such.
All you need is good quality white bread, some eggs and pure vanilla extract.
And of course nothing finishes it off like real Canadian maple syrup.

FRENCH TOAST for one
2 thick slices of calabrese bread or something like that, cut in two
2 eggs
1 tsp vanilla extract
vegetable oil
REAL maple syrup!

• Crack the eggs into a medium-size bowl.
• Add the vanilla extract and whisk well.
• Lightly oil a non-stick frying pan.
• Heat the pan on medium heat.
• Dunk each piece of bread into the egg mixture.
• Make sure the bread is totally covered.
• Cook the bread in the frying pan on low heat until both sides are light brown.
• Transfer to a plate and serve with real maple syrup.
• Fruit preserve is optional.

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!