MY COOKBOOK

MY COOKBOOK
Click on the Cookbook for the Recipes

24.4.10

FRENCH TOAST for one



Don’t mess around with wonder bread, or with milk and such.
All you need is good quality white bread, some eggs and pure vanilla extract.
And of course nothing finishes it off like real Canadian maple syrup.

2 thick slices of calabrese bread or something like that, cut in two
2 eggs
1 tsp vanilla extract
vegetable oil
REAL maple syrup!

• Crack the eggs into a medium-size bowl.
• Add the vanilla extract and whisk well.
• Lightly oil a non-stick frying pan.
• Heat the pan on medium heat.
• Dunk each piece of bread into the egg mixture.
• Make sure the bread is totally covered.
• Cook the bread in the frying pan on low heat until both sides are light brown.
• Transfer to a plate and serve with real maple syrup.
• Fruit preserve is optional.

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. This is to my old on-line friends and visitors: policing the comment section for spam and answering questions has become a chore. Good wishes to you all, happy cooking and keep on feeding your people with good food.

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