MY COOKBOOK

MY COOKBOOK
Click on the Cookbook for the Recipes

10.4.10

BREAKFAST PASTRY


1/2 cup butter, cold, cubed
3 cups flour
1 tsp baking soda
2 tsp cream of tartar*
1 1/2 cup milk
1 cup of chocolate chips or blueberries

• Sift together the flour, baking soda and the cream of tartar.
Important: there is no substitution for the cream of tartar!
• Blend in the butter to make a fine meal.
• Stir in the milk just to combine.
• Handle the dough as little as possible.
Dough should be very light.

• Gently flatten dough with hands on a floured board.
• Sprinkle generously with either chocolate chips or blueberries.
• Add 1/2 cup of sugar if using a tart fruit.
• Roll up dough loosely in jellyroll fashion.
• Cut into 8 slices.
• Place rolls on their sides, slightly touching, in a greased baking pan.
• Bake at 450F for 13 minutes.
• Dust with icing sugar and serve piping hot.



I made these with raisins.

* NEVER substitute cream of tartar in a recipe.  
 

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. This is to my old on-line friends and visitors: policing the comment section for spam and answering questions has become a chore. Good wishes to you all, happy cooking and keep on feeding your people with good food.

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