MY COOKBOOK

MY COOKBOOK
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12.4.10

FRIED RICE



2 Tbsp oil
1/4 green pepper, diced
5 mushrooms, thinly sliced
2 cups cooked day old rice
1/2 cup frozen Asian vegetables
1/2 cup cooked meat, diced
soya sauce
2 green onions, chopped
1 egg + 1 Tbsp oil [optional]

• Dice the meat and set it aside.
• Dice the green pepper and set it aside
• Thinly slice the mushrooms and set it aside.
• Partially thaw 1/2 cup of frozen mixed Asian vegetables in the microwave.
• Remove vegetables from the microwave and place on a cutting board.
• Chop up the half frozen vegetables finely and set it aside.
• Chop the green onions and set it aside.

• In a large skillet heat 2 Tbsp oil.
• Add the peppers and mushrooms and lightly sauté for 1 minute.
• Add 2 cups of day old rice; stir and heat it through.
• Stir in the chopped Asian vegetables and the diced cooked meat.
• Lightly drizzle with soya sauce.
• Add the chopped green onions and stir to combine.
• Heat through and serve with soya sauce.

Optional:
• In a small bowl slightly beat 1 egg.
• Heat up 1 Tbsp oil in a small skillet.
• Pour in the beaten egg and quickly fry turning only once.
• Remove the egg to a clean chopping board and cut into small bits.
• Top the fried rice with the egg bits and serve.

 

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. This is to my old on-line friends and visitors: policing the comment section for spam and answering questions has become a chore. Good wishes to you all, happy cooking and keep on feeding your people with good food.

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