12.4.10

FRIED RICE


The variations are endless. Some have a long list of ingredients, but I have had fried rice with only green peas and chopped omelet among the rice. Rich or poor, use only fresh ingredients. 

FRIED RICE
2 Tbsp oil
1/4 green pepper, diced
5 mushrooms, thinly sliced
2 cups cooked day old rice
1/2 cup frozen Asian vegetables
1/2 cup cooked meat, diced
soya sauce
2 green onions, chopped
1 egg + 1 Tbsp oil [optional]

• Dice the meat and set it aside.
• Dice the green pepper and set it aside
• Thinly slice the mushrooms and set it aside.
• Partially thaw 1/2 cup of frozen mixed Asian vegetables in the microwave.
• Remove vegetables from the microwave and place on a cutting board.
• Chop up the half frozen vegetables finely and set it aside.
• Chop the green onions and set it aside.
• In a large skillet heat 2 Tbsp oil.
• Add the peppers and mushrooms and lightly sauté for 1 minute.
• Add 2 cups of day old rice; stir and heat it through.
• Stir in the chopped Asian vegetables and the diced cooked meat.
• Lightly drizzle with soya sauce.
• Add the chopped green onions and stir to combine.
• Heat through and serve with soya sauce.

Optional:
• In a small bowl slightly beat 1 egg.
• Heat up 1 Tbsp oil in a small skillet.
• Pour in the beaten egg and quickly fry turning only once.
• Remove the egg to a clean chopping board and cut into small bits.
• Top the fried rice with the egg bits and serve.

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!