POTATO PASTA
3 potatoes -- diced
1/2 onion -- diced
2 Tbsp oil
1 Tbsp + 1/2 tsp Hungarian paprika
salt and pepper to taste
1 cup of homemade square pasta or commercial bowtie pasta
• In oil sauté the onions until transparent.
• Add the potatoes and salt.
• Stir in 1 Tbsp of Hungarian paprika.
• Pour in just enough water to cover.
• Simmer for 10 minutes.
• Allow the water to evaporate.
• If using homemade pasta it cooks in 2 minutes.
• Otherwise cook the pasta TENDER adjusting to package directions.
• Strain and rinse the pasta under cold running water.
• Drain really well and add to the potatoes.
• Add the remaining 1/2 tsp Hungarian paprika and heat through.
• Recipe makes two main dish servings.