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4 eggs
2 Tbsp sugar
2 Tbsp Splenda
2 Tbsp cake flour
2 Tbsp cocoa
2 Tbsp water
Cooking spray

1. In a large bowl beat the egg yolks and sugar until thick, lemon-coloured.
2. Sift the flour and cocoa over the yolk mixture and fold in.
3. In a separate bowl beat the egg whites until hard peaks form.
4. Beat in 2 Tbsp of water into the flour mixture.
5. Gently fold the egg whites into the yolk mixture.
6. Generously spray a non stick muffin tin with cooking spray.
7. Pour the cake batter into the prepared pan.
8. Bake in preheated 375F oven until done.
9. Gently loosen cupcakes from the pan and let them rest for 3-4 minutes.
10. Remove to a cookie rack and glaze with LIGHT CHOCOLATE GLAZE.

Yields: 12 medium cupcakes

Unglazed: 42.5 calories per cupcake
Glazed: 64.5 calories per cupcake



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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!