EGGY DUMPLINGS - TOJÁSOS NOKEDLI

Eggy nokedli is one of Olivia's favorite. The secret to good eggy dumplings is to cook the eggs in  residual heat to a "juicy" stage. Pour the beaten eggs over the hot nokedli, then quickly remove  from heat. Stir the eggs into the nokedli with a wooden spoon and serve immediately. 

EGGY DUMPLINGS

1 batch of Nokedli

3 Tbsp melted butter
4 eggs

• Rinse the dumplings under cold running water.

• Drain the dumplings shaking the colander to remove all excess water.

• In another bowl, lightly beat the eggs with a balloon whisk. 

• Add salt to taste.

• Heat the oil in a pan, add the dumplings and heat it through.

• Pour in the beaten eggs and quickly remove pan from heat.

• Stir with a wooden spoon and serve immediately.