These are soft, delicate muffins with a subtle peach flavour. Every time I make them  I am blowed away by its delicate flavour and lightness.

1 cup canned peaches in light syrup*
1 egg
1/3 cup oil
1/4 cup milk
1/2 tsp vanilla
½ cup from the reserved peach syrup
2 cups flour
4 tsp baking powder
1/4 cup sugar
cooking spray

• Drain the peaches and reserve the liquid.
• In a bowl coarsely mash the peaches with a potato masher.
• Add the egg, oil, milk and the vanilla.
• Add 1/2 cup from the reserved peach liquid.
• With a fork whisk the peach mixture together.
• In a large bowl combine the flour, baking powder and sugar.
• Combine the flour and peach mixtures until just incorporated.
• Generously spray a large 12 tin muffin pan and fill with the batter.
• For larger muffins fill only ten cups.
• Bake the muffins at 400F for 20 minutes.
• Partially lift muffins to stop the baking process.
• Muffins are best eaten right out of the oven.

*Make sure you use light syrup. Heavy syrup will make the muffins too sweet, thus upsetting the balance of delicate flavours.

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!