These are very chocolaty.
CHOCOLATE WHITE CHOCOLATE CHUNK COOKIES
3/4 cup butter at room temperature
1-1/2 cups brown sugar, packed
2 tsp vanilla
2 eggs
2/3 cup cocoa
2 cups flour
1 tsp baking soda
1 tsp salt
2 cups white chocolate, coarsely chopped
2 tsp vanilla
2 eggs
2/3 cup cocoa
2 cups flour
1 tsp baking soda
1 tsp salt
2 cups white chocolate, coarsely chopped
• Cream butter and both sugars until light and fluffy.
• Add the vanilla and the eggs, 1 at a time; mix well.
• Add the cocoa and mix again.
• Sift the flour, baking soda, and salt into the bowl.
• Combine until well incorporated.
• Fold in the chopped white chocolate.
• Line a baking sheet with parchment paper.
• Drop the dough with a rounded tablespoon on intervals.
• Dampen hands and flatten dough slightly.
• Bake at 350F for exactly 15 minutes (cookies will seem underdone).
• Remove from oven and let cool slightly on pan.
• Transfer to a wire rack and cool completely.
• Yields: 32 large cookies
