HARD BOILED EGGS
eggs
salt
• Place eggs in a pot of cold water.
• Add a sprinkling of salt and bring the water to full boil.
• As soon as the water boils, cover and remove from heat.
• Let it stand for exactly 15 minutes without lifting the lid.
• Run cold water over the pot to stop the cooking process.
• Peel under cold water as soon as the eggs can be handled.
• Peel under cold water as soon as the eggs can be handled.