• Place eggs in a pot of cold water.
• Add a sprinkling of salt and bring the water to boil.
• As soon as the water boils, cover and remove from heat.
• Let it stand for 15 minutes, no more. Do not lift lid.
• Rinse in cold water (to stop the cooking process)
• Peel under cold water as soon as eggs can be handled.

can peel them – can’t smell them - no green rims – just perfect hard boiled eggs!

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!