Click on the Cookbook for the Recipes



Pie Pastry for double crust

3 Tbsp sugar
1 tsp Fruit Fresh
3 Tbsp flour
1/2 tsp cinnamon
1/4 tsp nutmeg
6 tart apples, peeled and thinly sliced

1/8 cup butter

• Roll out the bottom crust 1/8" thick
• Lay crust in the bottom of the pie pan.
• Press crust gently into pan, leave excess hang over edge.
• In a large bowl combine sugar, Fruit Fresh, flour, salt, cinnamon and nutmeg.
• Add the sliced apples and mix to coat.
• Fill the pie pan with the apples and dot with bits of butter.
• Roll out the top layer.
• Cover the filling with the top layer.
• To seal the edge pinch and crimp all around.
• Cut several steam slits into the top.
• Bake for 50 minutes at 425F until pastry is golden and filling bubbles through vents.
• Let stand for 30 minutes to allow juices to settle, then slice.



My photo
It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!