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4 eggs
2 Tbsp sugar
2 Tbsp Splenda
2 Tbsp cake flour
2 Tbsp cocoa
2 Tbsp water
Cooking spray

1. In a large bowl beat the egg yolks and sugar until thick, lemon-coloured.
2. Sift the flour and cocoa over the yolk mixture and fold in.
3. In a separate bowl beat the egg whites until hard peaks form.
4. Beat in 2 Tbsp of water into the flour mixture.
5. Gently fold the egg whites into the yolk mixture.
6. Generously spray a non stick muffin tin with cooking spray.
7. Pour the cake batter into the prepared pan.
8. Bake in preheated 375F oven until done.
9. Gently loosen cupcakes from the pan and let them rest for 3-4 minutes.
10. Remove to a cookie rack and glaze with LIGHT CHOCOLATE GLAZE.

Yields: 12 medium cupcakes

Unglazed: 42.5 calories per cupcake
Glazed: 64.5 calories per cupcake



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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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