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Paprikás krumpli was our national dish in hard times. You need very little to make good paprikás krumpli. I grew up with the meatless version and had it way too often. These days I make it not because I have to, but because I love the dish.

6 red potatoes
3 Tbsp oil
1/2 onion, diced
2 garlic cloves, minced
1 tomato, sliced
1/2 green pepper, sliced
1-2 Tbsp Hungarian Paprika
salt and pepper
kolbassa sausage, sliced

• Peel the potatoes, wash, and cut into quarters.
• In a medium sized pot sauté the diced onions until soft.
• Add the sausage slices and slow fry for two minutes.
• Add the potatoes and stir in the paprika.
• Salt and pepper to taste.
• Pour on water to barely cover the potatoes.
• Add the tomato and green pepper.
• Bring to slow simmer and cover.
• Cook until potatoes are tender.
• Remove from heat and let rest for a couple of minutes before serving.



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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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