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MY COOKBOOK

MY COOKBOOK
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19.4.10

HASSELBACK POTATOES


4 medium russet potatoes, peeled
1/8 + 1/8 cup butter, melted
salt and pepper to taste
1 Tbsp fine breadcrumbs
1 Tbsp freshly grated Parmesan cheese

• Peel the potatoes
• Cut a narrow slice from the bottom of each potato and discard slice. [This way potato will not roll.]
• With a sharp knife slice each potato vertically at 1/4-inch intervals, cutting down, but not through the potato.
• Butter a shallow baking dish
• Arrange potatoes in the dish.
• Drizzle 1/8 cup of melted butter evenly over potatoes.
• Salt and pepper the potatoes to taste.
• Bake potatoes at 425F 40 minutes.
• Sprinkle the breadcrumbs on the potatoes and drizzle with the remaining 1/8 cup melted butter.
• Bake 20 more minutes.
• Sprinkle the cheese over potatoes.
• Baste with the butter in the pan, and bake 5 minutes longer.
   

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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