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2 cups flour
1 Tbsp baking powder
2 tsp sugar
1 tsp cream of tartar (no substitution)
1/4 tsp salt
1/2 cup butter
3/4 cup milk

• Sift together the flour, baking powder, sugar, cream of tartar and salt.
• Blend in the butter to make coarse meal.
• Add enough milk to make very soft but not sticky dough.
• Roll out on a floured surface.
• Fold dough over making 3 equal parts.
• Make a quarter turn, and fold over again. Repeat.
• Roll to 1 inch thickness.
• Cut with 2 inch round biscuit cutter.
• Place biscuits on the cookie sheet upside down.
• Bake at 450F for 10 minutes until the tops are golden.
• Do not double this recipe.
  Yields:12 biscuits



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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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