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MY COOKBOOK

MY COOKBOOK
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10.5.10

PORK ROAST HUNGARIAN STYLE



The first time I met my mother in law she served us pork roast with garlic. Anyu was a good cook.

650 g boneless pork loin
salt
4 garlic cloves, slivered

• Wash the meat and pat to dry with paper towels.
• Salt generously, and let rest for 2 hours at room temperature.
• Discard juices.
• Poke holes in the meat and insert garlic slivers.
• Place in a roasting pan and cover.
• Slowly roast at 325F, for 2 hours or more.
• Baste often for best flavor.
• When done, meat thermometer should reach 165F.

It is important to check the internal temperature of pork meat. It must reach a safe temperature in order to be safe to eat.
  

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.

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