The first time I met my mother in law she fed me pork roast. Anyu was a good cook.
PORK ROAST HUNGARIAN STYLE
650 g boneless pork loin
salt
4 garlic cloves, slivered
• Wash the meat and pat to dry with paper towels.
• Salt generously, and let rest for 2 hours at room temperature.
• Discard juices.
• Poke holes in the meat and insert garlic slivers.
• Place in a roasting pan and cover.
• Slowly roast at 325F, for 2 hours or more.
• Baste often for best flavor.
• When done, meat thermometer should reach 165F.
It is important to check the internal temperature of pork meat. It must reach a safe temperature in order to be safe to eat.
650 g boneless pork loin
salt
4 garlic cloves, slivered
• Wash the meat and pat to dry with paper towels.
• Salt generously, and let rest for 2 hours at room temperature.
• Discard juices.
• Poke holes in the meat and insert garlic slivers.
• Place in a roasting pan and cover.
• Slowly roast at 325F, for 2 hours or more.
• Baste often for best flavor.
• When done, meat thermometer should reach 165F.
It is important to check the internal temperature of pork meat. It must reach a safe temperature in order to be safe to eat.
