Use it to top ice cream, waffles, French toast, pancakes, cheesecake, biscuits and scones.
STRAWBERRY COULIS
2-1/2 cups strawberries, fresh or frozen
1/3 cup sugar
1/8 cup of water
• Combine all ingredients in a saucepan and bring it to boil.
• Remove from heat and let cool to lukewarm.
• Pour mixture into a blender.
• Blend it smooth and then strain it to remove the seeds.
Strawberry coulis can be stored in the fridge for one week or in the freezer for several months. Or omit the cooking part and just put ingredients through the blender. It will not keep though; you have to use it right of way.
