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Serve Apricot Sauce over Bread and Butter Pudding or over vanilla ice cream.

2 cups apricot jam
1 cup water
2 Tbsp sugar
3 Tbsp brandy (optional)

• Combine the jam, water and sugar in a saucepan.
• Cook over low heat for 10 minutes, stirring occasionally.
• Force the mixture through a fine sieve.
• Stir in the brandy.
• Let cool and serve. [it will thicken]



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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!