3/4 cup carrots, diced
3/4 cup potatoes, diced
3/4 cup celery root, diced
3/4 cup frozen peas
1 apple, diced
1 cup Hungarian Tartar Sauce*

• Uniformly dice the vegetables.
• Steam separately each vegetable.
• Do not overcook.

• Set aside vegetables to cool.
• Place the cooled vegetables in a medium sized bowl.
• Add the diced apple and combine.
• Gently toss with Hungarian Tartare Sauce.

Until McDonalds came to Hungary, one of the quintessential fast foods was a tray of French salad. I used to buy 100 grams of this stuff in a közért (grocery store) with a crusty bun and eat it on the run, scooping it up with the bun, not knowing disposable cutlery even existed.

*To make Hungarian Tartare Sauce stir to combine:  

1 cup [preferably homemade] mayonnaise
1 tsp mustard
1 tsp sugar

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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!