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Soft, roll-able, wonderful flatbreads

1-1/2 cups flour
2 Tbsp olive oil
1 tsp salt
1/2 cup water, at room temperature

• Place the flour in a bowl and add the salt.
• Add the olive oil and work it into the flour with a fork.
• Add the water and stir.
• Dough should be pliable, but not wet.
• Knead the dough for five minutes and divide it into four parts.
• Roll each into a ball.
• Flatten into a disc shape.
• On a floured board roll the dough out, into the size of a dinner plate.
• Heat a large non stick fry pan on medium heat until hot.
• Do NOT grease the pan.
• Place a flatbread in the pan and dry fry both sides for 2 minutes.
• When golden brown patches appear on both sides, flatbread is ready.
  Makes 4 flatbreads




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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!