- Meat tastes so much better
cooked on BBQ - Amen brother, spoken like a real man.
“Like carving the turkey on Thanksgiving, who gets to man the grill determines who’s the biggest boy at the party, the setter of the general vibe. And the reasons why, and how we talk about it, are complex — and relate to thorny themes of gender essentialism. But data may suggest that jokes about grill guys are more prevalent than the grill guys themselves.”
“People have been debating men and grills on the internet for a very long time. In a defining piece on this very subject for Forbes in 2010, Meghan Casserly explains why men love grilling thusly: Grilling is sort of dangerous (there’s fire!), it lets dudes hang out together while also providing some sort of neutral entertainment (getting to watch one guy do stuff and possibly also criticizing him while he does it), and requires minimal cleaning (self-explanatory).” The dubious masculinity of grilling
Have a few cans and you'll forget all about the flies and bacteria!
Zsuzsa: Perhaps barbecue in the oven?
OVEN BARBECUED CHICKEN1 Tbsp oil
salt and pepper to taste
3 Tbsp butter
1/2 cup chopped onion
3/4 cup ketchup
1/3 cup vinegar
3 Tbsp brown sugar
1/4 cup water
2 tsp prepared mustard
2 tsp Worcestershire sauce
• Arrange chicken pieces in a well oiled ovenproof dish.
• Salt and pepper to taste.
• Bake at 350F for 1-1/2 hrs.
• Meanwhile in a saucepan melt the butter.
• Add the chopped onions and sauté until tender.
• Add remaining ingredients.
• Salt and pepper to taste.
• Reduce heat and simmer for 10 to 15 minutes.
• Pour sauce over the chicken and bake at 350F for 1 hour or until crisp.
