1.5.10

OVEN BARBECUED CHICKEN


- Meat tastes so much better cooked on BBQ 

- Amen brother, spoken like a real man.  

“Like carving the turkey on Thanksgiving, who gets to man the grill determines who’s the biggest boy at the party, the setter of the general vibe. And the reasons why, and how we talk about it, are complex — and relate to thorny themes of gender essentialism. But data may suggest that jokes about grill guys are more prevalent than the grill guys themselves.”

“People have been debating men and grills on the internet for a very long time. In a defining piece on this very subject for Forbes in 2010, Meghan Casserly explains why men love grilling thusly: Grilling is sort of dangerous (there’s fire!), it lets dudes hang out together while also providing some sort of neutral entertainment (getting to watch one guy do stuff and possibly also criticizing him while he does it), and requires minimal cleaning (self-explanatory).” The dubious masculinity of grilling

Have a few cans and you'll forget all about the flies and bacteria!

Zsuzsa: Perhaps barbecue in the oven? 

OVEN BARBECUED CHICKEN
2 chicken legs
1 Tbsp oil
salt and pepper to taste
3 Tbsp butter
1/2 cup chopped onion
3/4 cup ketchup
1/3 cup vinegar
3 Tbsp brown sugar
1/4 cup water
2 tsp prepared mustard
2 tsp Worcestershire sauce

• Arrange chicken pieces in a well oiled ovenproof dish.
• Salt and pepper to taste.
• Bake at 350F for 1-1/2 hrs.
• Meanwhile in a saucepan melt the butter.
• Add the chopped onions and sauté until tender.
• Add remaining ingredients.
• Salt and pepper to taste.
• Reduce heat and simmer for 10 to 15 minutes.
• Pour sauce over the chicken and bake at 350F for 1 hour or until crisp.

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!