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4 cod fillets
4 potatoes
oil for deep frying*

1 cup flour
1 tsp baking powder
1 tsp salt
1/2 tsp pepper
1 cup milk
1 egg

• French cut the potatoes, and place them in ice water.
• In a bowl combine flour, baking powder, salt and pepper.
• Add the milk and egg and stir until smooth.
• Let stand for 20 minutes.
• Fry the potatoes in hot oil until just tender.
• Remove potatoes with a slotted spoon and drain them on paper.
• Set the hot oil aside.
• If the fillets are long cut them in half.
• Dredge the the fillets in batter, one by one.
• Reheat the oil and fry the fillets golden brown.
• Quickly remove the fillets to drain on paper.
• Fry the potatoes for the second time until golden brown and crisp.



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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!