Once I served this to our dear old friend Norm Gill. He called it the “everything soup” – “by gully everything is in it” said he.
EVERYTHING SOUP
3 mild Italian sausages
1 green pepper, chopped
1 cup mushrooms, sliced
3 cups of canned tomatoes, chopped
3 cups water
basil
salt
pepper
• Chop the sausages, pull off and discard casings.
• In a soup pot, fry the sausage bits.
• Add the sliced green pepper and mushrooms and sauté for 2 minutes.
• Add the tomatoes, and 1 cup of water.
• Add the salt and pepper.
• Bring to a slow simmer.
• When peppers are tender soup is ready.
• Serve this with a rustic loaf.
1 green pepper, chopped
1 cup mushrooms, sliced
3 cups of canned tomatoes, chopped
3 cups water
basil
salt
pepper
• Chop the sausages, pull off and discard casings.
• In a soup pot, fry the sausage bits.
• Add the sliced green pepper and mushrooms and sauté for 2 minutes.
• Add the tomatoes, and 1 cup of water.
• Add the salt and pepper.
• Bring to a slow simmer.
• When peppers are tender soup is ready.
• Serve this with a rustic loaf.
