Once I served this to our old friend Norm Gill, he called it “everything soup” – “by gully everything is in it” he said.

3 mild Italian sausages
1 green pepper, chopped
1 cup mushrooms, sliced
3 cups of canned tomatoes, chopped
3 cups water

• Chop the sausages, pull off and discard casings.
• In a soup pot, fry the sausage bits.
• Add the sliced green pepper and mushrooms and sauté for 2 minutes.
• Add the tomatoes, and 1 cup of water.
• Add the salt and pepper.
• Bring to a slow simmer.
• When peppers are tender soup is ready.
• Serve this with a rustic loaf.


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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!