CREAM BISCUITS
2 cups all-purpose flour
2 tsp sugar
2 tsp baking powder
1/2 tsp salt
1-1/2 cups whipping cream
• Preheat oven to 450 degrees.
• Whisk dry ingredients together in medium bowl.
• Add the cream.
• Stir with a wooden spoon for 30 seconds, or until the dough forms.
• Place dough on a lightly floured counter and gather into a ball.
• Knead dough for 30 seconds or until smooth.
• Pat dough into a 3/4-inch thick circle.
• Cut the biscuits into rounds using a 2 or 2-1/2″ biscuit cutter.
• Place the biscuits on a baking sheet.
• Bake for 15 minutes or until golden brown. Makes 1 dozen 2″ biscuits.
2 tsp sugar
2 tsp baking powder
1/2 tsp salt
1-1/2 cups whipping cream
• Preheat oven to 450 degrees.
• Whisk dry ingredients together in medium bowl.
• Add the cream.
• Stir with a wooden spoon for 30 seconds, or until the dough forms.
• Place dough on a lightly floured counter and gather into a ball.
• Knead dough for 30 seconds or until smooth.
• Pat dough into a 3/4-inch thick circle.
• Cut the biscuits into rounds using a 2 or 2-1/2″ biscuit cutter.
• Place the biscuits on a baking sheet.
• Bake for 15 minutes or until golden brown. Makes 1 dozen 2″ biscuits.
