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When a dessert calls for biscuits, these are excellent. They are soft and light and have none of the heaviness of ordinary biscuits.

2 cups all-purpose flour
2 tsp sugar
2 tsp baking powder
1/2 tsp salt
1-1/2 cups whipping cream

• Preheat oven to 450 degrees.
• Whisk dry ingredients together in medium bowl.
• Add the cream.
• Stir with a wooden spoon for 30 seconds, or until the dough forms.
• Place dough on a lightly floured counter and gather into a ball.
• Knead dough for 30 seconds or until smooth.
• Pat dough into a 3/4-inch thick circle.
• Cut the biscuits into rounds using a 2 or 2-1/2″ biscuit cutter.
• Place the biscuits on a baking sheet.
• Bake for 15 minutes or until golden brown. Makes 1 dozen 2″ biscuits



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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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