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MY COOKBOOK

MY COOKBOOK
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18.5.10

EVERYTHING SOUP




Once I served this to our old friend Norm Gill, he called it “everything soup” – “by gully everything is in it” he said.

3 mild Italian sausages
1 green pepper, chopped
1 cup mushrooms, sliced
3 cups of canned tomatoes, chopped
3 cups water
basil
salt
pepper

• Chop the sausages, pull off and discard casings.
• In a soup pot, fry the sausage bits.
• Add the sliced green pepper and mushrooms and sauté for 2 minutes.
• Add the tomatoes, and 1 cup of water.
• Add the salt and pepper.
• Bring to a slow simmer.
• When peppers are tender soup is ready.
• Serve this with a rustic loaf.


  


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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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