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3/4 cup carrots, diced
3/4 cup potatoes, diced
3/4 cup celery root, diced
3/4 cup frozen peas
1 apple, diced
1 cup Hungarian Tartar Sauce*

• Uniformly dice the vegetables.
• Steam separately each vegetable.
• Do not overcook.

• Set aside vegetables to cool.
• Place the cooled vegetables in a medium sized bowl.
• Add the diced apple and combine.
• Gently toss with Hungarian Tartare Sauce.

Until McDonalds came to Hungary, one of the quintessential fast foods was a tray of French salad. I used to buy 100 grams of this stuff in a közért (grocery store) with a crusty bun and eat it on the run, scooping it up with the bun, not knowing disposable cutlery even existed.

*To make Hungarian Tartare Sauce stir to combine:  

1 cup [preferably homemade] mayonnaise
1 tsp mustard
1 tsp sugar



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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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