image

image

MY COOKBOOK

MY COOKBOOK
Click on the Cookbook for the Recipes

5.5.10

FRENCH SALAD - FRANCIA SALÁTA



3/4 cup carrots, diced
3/4 cup potatoes, diced
3/4 cup celery root, diced
3/4 cup frozen peas
1 apple, diced
1 cup Hungarian Tartar Sauce*

• Uniformly dice the vegetables.
• Steam separately each vegetable.
• Do not overcook.



• Set aside vegetables to cool.
• Place the cooled vegetables in a medium sized bowl.
• Add the diced apple and combine.
• Gently toss with Hungarian Tartare Sauce.

Until McDonalds came to Hungary, one of the quintessential fast foods was a tray of French salad. I used to buy 100 grams of this stuff in a közért (grocery store) with a crusty bun and eat it on the run, scooping it up with the bun, not knowing disposable cutlery even existed.

*To make Hungarian Tartare Sauce stir to combine:  

1 cup [preferably homemade] mayonnaise
1 tsp mustard
1 tsp sugar
  

Translate

me

My photo
I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

Archived Recipes

All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.

Blog Archive