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1 breast of chicken 4 Tbsp olive oil
1 garlic clove, finely chopped
1 red bell pepper, chopped
1 cup of mushroom, sliced
2/3 cup whipping cream
4 cups cooked fettuccine
1/3 cup Parmesan cheese

• Remove the skin and bones and cut chicken breast into chunks.
• In a large skillet sauté chicken chunks in oil until no longer pink.
• Remove the meat and set aside.
• Cook the fettuccine to package directions, drain and set aside.
• Place bell peppers and mushrooms in the remaining oil.
Sauté for 2 minutes.
• Remove peppers and mushroom and set aside.
• Put the garlic in the pan and sauté for half a minute.
• Add the whipping cream and heat through, but do NOT boil.
• Stir in the Parmesan cheese, salt and pepper.
• Let the cheese melt, but do NOT boil.
• Toss pasta with sauce and stir in the reserved chicken chunks, bell peppers, and mushrooms.



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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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