image

image

MY COOKBOOK

MY COOKBOOK
Click on the Cookbook for the Recipes

20.5.10

CHOCOLATE CHIP MERINGUES


These can be fabulous cookies or sickly sweet, depending on the chocolate chips used. It is imperative to use pure bittersweet chocolate chips like Ghirardelli. The alternative is to omit the chocolate chips altogether and just melt a few squares of bittersweet baking chocolate and drizzle it over the top. Meringues have high sugar content already and you don't want to increase that with the addition of sweet or semisweet chocolate chips.

1/2 cup egg whites, at room temperature
1 tsp vanilla
1/4 teaspoon cream of tartar
1-1/3 cups granulated sugar
1-1/3 cups bittersweet chocolate chips
3 Tbsp cocoa powder, sifted
cooking spray

• Preheat oven to 300F.
• Line 2 cookie sheets with parchment paper.
• Spray parchment paper with cooking spray.
• Beat the egg whites until soft peaks form.
• Beat in the cream of tartar and the vanilla.
• Continue beating and begin to add the sugar gradually.
• When all the sugar has been added, beat in the sifted cocoa powder.
• Fold in the chocolate chips.
• Drop meringues 2 inches apart on the prepared cookie sheet.
• Bake the cookies in the preheated oven for 20 minutes.
• Cookies should be firm and the bottoms lightly browned.
  

Translate

me

My photo
I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

Archived Recipes

All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.

Blog Archive